Menu Prices Include all Disposables which includes Silverware, Napkins and Tumblers Please add tax, delivery and necessary gratuities and personnel as they apply
Barbera – Continental Breakfast
Assorted fresh daily pastries (gluten free options available for additional $2 per person)
Assorted Fresh Fruit Bowl with Citrus Splash
Fresh Squeezed Orange Juice and Cranberry Juice
Regular, Decaf Coffee and Hot Tea
$7.95 Per Person
Brown Bag Lunch
Gourmet Sandwich Selection of Marinated Tri Tip, Roasted Turkey, Grilled Vegetables, Lime Chicken on an assortment of Artisan Breads
Choose Two: Penne Pasta Mediterranean Salad with Black Olives, Artichokes, Sundried Tomatoes and Basil Balsamic Drizzle
Red Jacket Potato Salad with Scallion’s and Sour Cream
Mixed Green Salad with Roma Tomatoes, Purple Onions, and Fresh Parmesan Cheese with Tomato Balsamic
All Natural Hummus with Corn Chips (GF)
Chefs’ Whims Desserts
$12.00 Per Person
Merlot – Brunch
Fresh Fruit Bowl with Citrus Splash with Honey Yogurt on the side – Grilled Vegetable Egg Strata – Country Style Breakfast Potatoes with Red Jacket and Sweet Potatoes – Old Fashioned Maple Bacon and Country Turkey Sausage Patties – Kahlua French Toast with Warm Syrup – Fresh Baked Mini Muffins and Bagels with Butter and Jam – Fresh Squeezed Orange Juice and Cranberry Juice – Regular, Decaf Coffee and Hot Tea
$15.95 Per Person
Chianti Snack– Gourmet Cheese Display
Charcuterie Display with Prosciutto, aged Meats, Honey Comb, Domestic and Imported Cheese, Mediterranean Olives, Roasted Garlic, Sundried Tomatoes and Fresh Fruit
All Natural Hummus
Served with Baguettes, Crackers and Pita
$5.90 Per Person
Stationed Appetizers:
Creamy Artichoke and Black Olive Tapenade
Tear Drop Tomato Bruschetta served with Herb Focaccia and Baguettes
Lunch Buffet:
Assorted Rustic Bread with Butter
Chopped Grilled Caesar Salad with Buttermilk and caper and lemon dressing
Gnocchi with Marinara Cream Sauce
Sicilian Meatballs with freshly grated parmesan
Sweet Italian Sausage bites with red and yellow peppers and sweet onions
Dessert:
Assortment of lemon stilton and chocolate chip cookies and mini cheesecakes
Estate Lavender Lemonade
$15.95 Per Person
Stationary Appetizers (Choose 3)
Antipasto Display with Aged Meats, Marinated Artichokes, Sundried Tomatoes, Roasted Garlic
All Natural Hummus or Sun Dried Tomato Hummus with Pita
Teardrop Bruschetta with Focaccia Bread
Black bean, artichokes and red pepper tapenade served with crackers and baguettes
Crudité of fresh vegetables with herb roasted onion dip served hollowed cabbage
Spinach Artichoke Dip
Citrus Jeweled Ceviche served with blue corn chips
Shrimp Bruschetta with crostini
Tray Passed and Served Appetizers (Choose 3)
Petite Chicago Style Rubens
Quesadilla Bites on Sundried Tortillas topped with a dollop of Guacamole
Mini Smokehouse Burgers on a Brioche bun with Zinfandel Ketchup
Mini Bella’s (Chicken with feta cheese and caramelized onions on a brioche bun with horseradish mayo)
Southwestern Crab Cakes with Lemon Dill Aioli
Harvest Bisque Shooters
Lobster Bisque Shooters
Crimini Mushrooms stuffed with walnuts and gorgonzola cheese
Lollipop Lamb chops in a Dijon Mustard Glaze
Pork Tenderloin Crostini with apple chutney
Coconut Shrimp Skewer
Dessert:
An assortment of chef inspired desserts
Fresh Fruit Tray with caramel and chocolate Dipping sauce
Regular, Decaf Coffee and Hot Tea
$20.17 Per Person
Stationed Appetizer:
Domestic and Imported Cheese platter with fresh fruit accompanied with baguettes and crackers
Buffet Style:
Mixed green Salad with fresh roma tomatoes, parmesan cheese, sweet onions, homemade focaccia croutons served with Merlot dressing on the side
Chicken Siciliano plump chicken breast with artichoke hearts, marinara, black olives
Penne Pasta served with choice of pesto or Marinara sauce
Nubia Eggplant Parmesan
Assorted Rustic Rolls with Butter
Dessert:
An assortment of chef inspired desserts
Regular, Decaf Coffee and Hot Tea
$13.00 Per Person
Stationed Appetizers:
Domestic and Imported Cheese Platter Garnished with fresh fruit accompanied with baguettes and crackers
Black bean, Artichoke and Red Pepper Tapenade served with crackers and Baguettes
Buffet Style:
Mixed green Salad with fresh roma tomatoes, parmesan cheese, sweet onions, homemade focaccia croutons served with Merlot dressing on the side
Au Gratin Cheese Potatoes- Smoked Gouda
Portabella Mushroom stack filled with cous cous drizzled with tomato basil dressing
Roasted Garden Vegetables in a brown sage butter
Pork Tenderloin served with apple chutney OR Almond Crusted Chicken served with a Champagne Citrus Glaze
Assorted Rustic Rolls with Butter
Dessert:
An Assortment of Chef Inspired desserts
Regular, Decaf Coffee and Hot Tea, Iced Tea
$15.00 Per Person
Stationed Appetizers:
Domestic and Imported Cheese platter with fresh fruit accompanied with baguettes and crackers
Warm Spinach Artichoke Dip served with Baguettes
Passed Appetizers:
Tear Drop Tomato Bruschetta on Herb Focaccia
Coconut Shrimp Skewers
Buffet Style:
Mixed green Salad with fresh roma tomatoes, parmesan cheese, sweet onions, homemade focaccia croutons served with Merlot dressing on the side
Tri Colored Tortellini with Pesto Sauce
Roasted Garden Vegetables in a Brown Sage Butter
Carving Station:
Marinated Grilled Tri-tip with a Juniper Burgundy Sauce and Horseradish Mayo
Spiral Honey Ham with Apple Chutney
Assorted Rustic Rolls with Butter
Desserts:
An Assortment of Chef Inspired desserts
Regular, Decaf Coffee and Hot Tea. Iced Tea
$25 Per Person
Passed Appetizers:
Crimini Mushrooms stuffed with walnuts and gorgonzola cheese
Lollipop Lamb Chops in a Dijon mustard glaze
New Baby red potatoes stuffed with mushroom duxelle
1st Course:
Lobster Bisque
2nd Course:
Mixed Green Salad with pomegranates, candied walnuts, fresh berries and Aged Italian Balsamic Vinaigrette
Main Course:
Minced Garlic Red Jacket mashed potatoes
Garden Fresh Sautéed Green Beans with pearl onions and button mushrooms
Wild Salmon served with a champagne citrus glaze
Herb Wrapped Filet with a horseradish mayo and juniper burgundy sauce
Assorted Rustic Rolls with Butter
Desserts:
Apple Cobbler with Vanilla Ice cream
Chocolate Éclair
Regular, Decaf Coffee and Hot Tea, Iced Tea
$32 Per Person
