See What’s Cooking at the Elements Café for June~

“Setting the Earths Table” as June is National Gardening Month 2018

**Allow us to Cater your NEXT event and win!**

 June 5: Create your OWN Acai Bowl -11:30-1:30 choose your own toppings to design a tasty /healthy treat  $7.00 

June 18: Cooking Demo- Fresh Herb Butters & Apothecary Garden Oils for Marinades 

June 19: Join us at Koi Zen Cellars for the RBBA Mixer 5:30-7:30 Wine, Food & Great Conversation  (12225 World Trade Dr P, San Diego, CA 92128)

June 21:  First day of Summer! Join us on the Patio for a Summer BBQ and Corn Roast! 11:30- 2:00p.m.

** Think of our Patio for your After Hours Corporate Catering – Sign up and win Memberships to one of these great groups: Audubon/Poway Valley Gardening Club/ASPCA/National Wildlife Federation/SlowFOOD

      

See What’s Cooking At Elements Café for April~

“Setting the Earths Table”

New to the Neighborhood, Not to the Community

SPRING FORWARD 2018!                   

Wake up to Breakfast –Every Friday in April, 8a.m-10a.m Purchase any of our Cook to Order Omelets or Burritos and get $2.00 off lunch off NEW ENHANCED MENU* ask cashier

Tuesday, April 10: Join us at SAVOUR RB Community Wide Tasting event the Country Club of Rancho Bernardo – Tastings/Drinks and Music *5:00p.m- 7:30pm.

Thursday, April 12: Cooking Demo “Get your Buzz On”

For all BEE- Ginners: Great Honey Marinades, Sauces  and  Practical Applications 11:30-1:30 Free Tastes and Recipes; enter Raffle for our New The Krafted Palette Cook Book

Warm up to Elements Café:  The Full MONTH OF April Come in for an Entrée and get One Entrée of Equal or lesser Value TO GO at Half Price! Dinner out the Door “Honey, I’m HOME..”

Thursday, April 19:  FREE Ryan Bros Coffee Tasting- Cowboy Coffee/Coronado Moonlight – Stop in from 8am-11 a.m and receive a Complimentary Coffee Tasting and Dunking Biscotti’s

Monday, April 23: Celebrate Earth Day Cooking Demo-Come Join us on the Patio for Exhibition Cooking “PAELLA and Garden Demo”- Hobby Farms – Farmers Market Recipes and More 11:30-2:00p

***Please Note Week of April 9th-13th Hours 8:00a.m-2:00p.m